Differential Amino Acid Requirements for Sporulation in Bacillus subtilis

Author:

Doering Jeffrey L.1,Bott Kenneth F.1

Affiliation:

1. Department of Microbiology, University of Chicago, Chicago, Illinois 60637

Abstract

The amino acid requirements for sporulation were studied by use of auxotrophic mutants of Bacillus subtilis 168. Cells were grown to T 0 in medium containing the test amino acid and were then transferred to a minimal medium lacking that amino acid. Omission of leucine caused no reduction in sporulation. Omission of methionine, lysine, and phenylalanine appeared to cause reduced levels of sporulation, and sporulation was completely inhibited when isoleucine, tryptophan, and threonine were omitted. The amino acids in this third class showed a sequence of requirements, with tryptophan required earlier than isoleucine, which in turn was required earlier in the sporulation process than threonine. Isoleucine omission did not affect the early sporulation functions of extracellular protease formation or septum formation, but prevented the increased levels of protein synthesis and oxygen consumption that normally accompany early sporulation stages. Isoleucine did not appear to be metabolized to other compounds in significant amounts during sporulation. The role of isoleucine in the sporulation process remains unclear.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference25 articles.

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3. Biosynthesis of dipicolinic acid in sporulating Bacillus megaterium;Bach M.;J. Biol. Chem.,1966

4. Banerjee A. B. S. K. Majumdar and S. K. Bose. 1967. Mycobacillin p. 271-275 445-446. In D. Gottlieb and P. D. Shaw (ed.) Antibiotics II. Biosynthesis. Springer Verlag Inc. New York.

5. Bernlohr R. W. 1965. Role of amino acids in sporulation p. 75-87. In L. L. Campbell and H. 0. Halvorson (ed.) Spores III. American Society for Microbiology Ann Arbor Mich.

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