1. New procedures for differentiating specific from non-specific agglutination in bovine brucellosis serum and milk tests. I. Absorption studies of suspicious bovine serums with 9R rough antigens;Amarsinghe A.;Arch. Inst. Pasteur Tunis,1955
2. The heat stability of brucella agglutinins in bovine sera;Amerault T. E.;Am. J. Vet. Res.,1962
3. A heat-inactivation test for differentiating specific and nonspecific agglutination reactions for bovine brucellosis;Amerault T. E.;Am. J. Vet. Res.,1961
4. Biologically active water-insoluble protein polymers: their use for isolation of antigens and antibodies;Avrameas S.;J. Biol. Chem.,1967
5. Quantitative distribution of Brucella antibody amongst immunoglobulin classes in vaccinated and infected cattle;Beh K. J.;Res. Vet. Sci.,1974