Sporulation of Bacillus subtilis in Continuous Culture

Author:

Dawes I. W.1,Mandelstam J.1

Affiliation:

1. Department of Biochemistry, University of Oxford, England

Abstract

Sporulation of Bacillus subtilis 168 was studied in chemostat cultures. Sporulation occurred at high frequency under limitation of growth by glucose or the nitrogen source in minimal medium, whereas rates of sporulation were low for Mg 2+ , phosphate, citrate, or tryptophan limitation. Sporulation was found at all growth rates tested, and the incidence of spores increased with decrease in growth rate of the culture. Within the range of growth rates up to the maximum obtainable with the defined medium, no threshold effect of growth rate on sporulation was observed. By studying transient states, it was possible to determine the time taken for the appearance of a refractile spore after initiation of a cell to sporulation. Under conditions of glucose limitation, cells were found to be committed to sporulation as soon as they were initiated. In nitrogen-limited cultures, however, a partial relief of nitrogen limitation prevented the development of spores during the first hour after initiation. The results of experiments with multistep changes in dilution rate of a chemostat culture indicate that initiation to sporulation is probably restricted to a particular point in the cell division cycle.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference26 articles.

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3. Relationship between glucose utilization and growth rate in Bacillus subtilis;Bashnagel-DePamphilis J.;J. Bacteriol.,1969

4. I(Jber die Ursache der Sporenbildung beim Milzbrandbacillus;Buchner H.;Zentrabl. Bakteriol. Parasitenk. Infektionskr. Hyg. Abt. I,1890

5. Sporulation in Bacillus subtilis. Establishment of a time scale for the morphological events;Dawes I. W.;J. Gen. Microbiol.,1969

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