Affiliation:
1. Department of Bacteriology, Rutgers, The State University, New Brunswick, New Jersey
2. Department of Medicine, Seton Hall College of Medicine, Jersey City, New Jersey
Abstract
Henneman, Dorothy
H. (Rutgers, The State University, New Brunswick, N.J.),
and W. W. Umbreit
. Factors which modify the effect of sodium and potassium on bacterial cell membranes. J. Bacteriol.
87:
1266–1273. 1964.—Suspensions of
Escherichia coli
B, when placed in 0.2 to 0.5
m
solutions of NaCl, KCl, or LiCl, show an increased turbidity. With NaCl, this increased turbidity is stable with time; with KCl and LiCl, it is gradually lost. The stability to NaCl with time is due to substances removable from the cell by incubation in phosphate buffer; these materials exist in water washings from such phosphate-incubated cells.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献