Affiliation:
1. Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York
Abstract
One hundred isolates from peas, beans, and corn were compared with cultures of
Corynebacterium, Microbacterium
, and
Arthrobacter
by use of numerical taxonomic procedures. Six groups (clusters), representing 75% of the isolates, resembled
Corynebacteriaceae
. There was some doubt regarding the genera represented because the groups were not closely related to many of the known strains. The relationship of the different groups to each other, as well as a number of their properties, is presented.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference21 articles.
1. AMERIcAN PUBLIC HEALTH AssoCIATION. 1958. Recommended methods for the microbiological examination of foods p. 207. American Public Health Association New York.
2. COMMITTEE ON BACTERIOLoGICAL TECHNIQUE. 1957. Manual of microbiological methods p. 315. McGraw-Hill Book Co. Inc. New York.
3. Soil bacteria similar in morphology to Mycobacterium and Corynebacterium;CONN H. J.;J. Bacteriol.,1947
4. Chemical composition and antigenic structure of cell walls of Corynebacterium, Mycobacterium, Nocardia, Actinomyces, and Arthrobacter;CUMMINS C. S.;J. Gen. Microbiol.,1962
5. Numerical taxonomy of certain coryneform bacteria;DA SILVA G. A.;J. Bacteriol-,1965
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献