Acetone-Butanol Fermentation of Starches-Reference-Cited by-同舟云学术

Acetone-Butanol Fermentation of Starches

Published:1953-03 Issue:2 Volume:1 Page:85-95
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Beesch Samuel C.¹

Affiliation:

1. Publicker Industries, Incorporated, Philadelphia, Pennsylvania

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.1.2.85-95.1953

Reference35 articles.

1. U;ARZBERGER C. F.;S. Patent,1936

2. The shift in acetone-butyl alcohol fermentation under the influence of infection;BEKHTEREVA M. N.;Mikrobiologiya. U.S.S.R.,1943

3. Pig feeding experiment using dried Clostridium residue;BRAUDE R.;J. Agr. Sci.,1942

4. U;CARNARIUS E. H.;S. Patent,1947

5. The effect of lactic acid bacteria on the acetone-butyl alcohol fermentation;FRED E. B.;J. Bact.,1926

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