Insights into the Effect of Soil pH on N 2 O and N 2 Emissions and Denitrifier Community Size and Activity

Author:

Čuhel Jiří12,Šimek Miloslav12,Laughlin Ronnie J.3,Bru David45,Chèneby Dominique45,Watson Catherine J.3,Philippot Laurent45

Affiliation:

1. Biology Centre of the ASCR, v. v. i., Institute of Soil Biology, Na Sádkách 7, 370 05 České Budějovice, Czech Republic

2. University of South Bohemia, Faculty of Science, Branišovská 31, 370 05 České Budějovice, Czech Republic

3. Agri-Food and Biosciences Institute, Newforge Lane, Belfast, Northern Ireland, United Kingdom

4. INRA, UMR 1229, F-21000 Dijon, France

5. Université de Bourgogne, UMR 1229, F-21000 Dijon, France

Abstract

ABSTRACT The objective of this study was to investigate how changes in soil pH affect the N 2 O and N 2 emissions, denitrification activity, and size of a denitrifier community. We established a field experiment, situated in a grassland area, which consisted of three treatments which were repeatedly amended with a KOH solution (alkaline soil), an H 2 SO 4 solution (acidic soil), or water (natural pH soil) over 10 months. At the site, we determined field N 2 O and N 2 emissions using the 15 N gas flux method and collected soil samples for the measurement of potential denitrification activity and quantification of the size of the denitrifying community by quantitative PCR of the narG , napA , nirS , nirK , and nosZ denitrification genes. Overall, our results indicate that soil pH is of importance in determining the nature of denitrification end products. Thus, we found that the N 2 O/(N 2 O + N 2 ) ratio increased with decreasing pH due to changes in the total denitrification activity, while no changes in N 2 O production were observed. Denitrification activity and N 2 O emissions measured under laboratory conditions were correlated with N fluxes in situ and therefore reflected treatment differences in the field. The size of the denitrifying community was uncoupled from in situ N fluxes, but potential denitrification was correlated with the count of NirS denitrifiers. Significant relationships were observed between nirS , napA , and narG gene copy numbers and the N 2 O/(N 2 O + N 2 ) ratio, which are difficult to explain. However, this highlights the need for further studies combining analysis of denitrifier ecology and quantification of denitrification end products for a comprehensive understanding of the regulation of N fluxes by denitrification.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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