Production of xanthomegnin and viomellein by species of Aspergillus correlated with mycotoxicosis produced in mice

Author:

Robbers J E,Hong S,Tuite J,Carlton W W

Abstract

By using thin-layer chromatography and infrared spectroscopy, xanthomegnin and viomellein have been isolated and identified from species of the Aspergillus ochraceus group. A correlation was established between the occurrence of these fungal quinones in the fungal cultural products and the ability of these products to induce mycotoxicosis in mice. In addition, a method was employed to estimate the amount of xanthomegnin and viomellein produced by the fungi.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference15 articles.

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4. Hepatic alterations produced in mice by xanthomegnin and viomellein, metabolites of Penicillium viridicatum;Carlton W. W.;Toxicol. Appl. Pharmacol.,1976

5. Mycotoxicosis induced in guinea pigs and rats by corn cultures of Penicillium viridicatum;Carlton W. W.;Toxicol. Appl. Pharmacol.,1970

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