Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions

Author:

Paës Charlotte12,Gidenne Thierry1,Bébin Karine2,Duperray Joël3,Gohier Charly4,Guené-Grand Emeline5,Rebours Gwénaël6,Barilly Céline1,Gabinaud Béatrice1,Cauquil Laurent1,Castinel Adrien7,Pascal Géraldine1,Darbot Vincent1,Aymard Patrick1,Debrusse Anne-Marie1,Beaumont Martin1ORCID,Combes Sylvie1ORCID

Affiliation:

1. GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France

2. CCPA, Janzé, France

3. EVIALIS, Lieu dit Talhouët, Saint-Nolff, France

4. MiXscience, Bruz, France

5. Wisium, Chierry, France

6. TECHNA, Couëron, France

7. GeT-PlaGe, Genotoul, INRAE, Castanet-Tolosan, France

Abstract

Our study was designed to gain a better understanding of how different feeding patterns affect the dynamics of gut microbiomes and microbe–host interactions. This research showed that the timing of solid food introduction is a key component of the gut microbiota shaping in early developmental stages, though with lower impact on settled gut microbiota profiles in older individuals.

Funder

Institut Carnot Santé Animale

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

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