Weaning Age and Its Effect on the Development of the Swine Gut Microbiome and Resistome-Reference-Cited by-同舟云学术

Weaning Age and Its Effect on the Development of the Swine Gut Microbiome and Resistome

Published:2021-12-21 Issue:6 Volume:6 Page:
ISSN:2379-5077
Container-title:mSystems
language:en
Short-container-title:mSystems

Author:

Holman Devin B.¹^ORCID,Gzyl Katherine E.¹,Mou Kathy T.²,Allen Heather K.²

Affiliation:

1. Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada

2. USDA, ARS, National Animal Disease Center, Ames, Iowa, USA

Abstract

Piglets are abruptly separated from their sow at weaning and are quickly transitioned from sow’s milk to a plant-based diet. This is the most important period in commercial swine production, yet the effect of weaning age on the long-term development of the pig gut microbiome is largely unknown.

Funder

Alberta Agriculture and Forestry

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/mSystems.00682-21

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