Phenotypic and Genomic Diversification in Complex Carbohydrate-Degrading Human Gut Bacteria-Reference-Cited by-同舟云学术

Phenotypic and Genomic Diversification in Complex Carbohydrate-Degrading Human Gut Bacteria

Published:2022-02-22 Issue:1 Volume:7 Page:
ISSN:2379-5077
Container-title:mSystems
language:en
Short-container-title:mSystems

Author:

Pudlo Nicholas A.¹,Urs Karthik¹,Crawford Ryan²,Pirani Ali¹,Atherly Todd³⁴,Jimenez Roberto⁵,Terrapon Nicolas⁶⁷,Henrissat Bernard⁶⁷⁸,Peterson Daniel⁵⁹,Ziemer Cherie³⁴,Snitkin Evan¹^ORCID,Martens Eric C.¹^ORCID

Affiliation:

1. Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA

2. Department of Computational Medicine and Bioinformatics, University of Michigan Medical School, Ann Arbor, Michigan, USA

3. Iowa State University, Department of Animal Science, Ames, Iowa, USA

4. United States Department of Agriculture Agricultural Research Station, Ames, Iowa, USA

5. University of Nebraska, Department of Food Sciences, Lincoln, Nebraska, USA

6. Aix Marseille Univ, CNRS, UMR7257 AFMB, Marseille, France

7. INRAE, USC1408 AFMB, Marseille, France

8. Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

9. Johns Hopkins University, Department of Pathology, Baltimore, Maryland, USA

Abstract

Nonharmful bacteria are the primary microbial symbionts that inhabit the human gastrointestinal tract. These bacteria play many beneficial roles and in some cases can modify disease states, making it important to understand which nutrients sustain specific lineages.

Funder

HHS | National Institutes of Health

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modeling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/msystems.00947-21

Reference54 articles.

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4. The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

5. The contribution of the large intestine to energy supplies in man

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