New Provisional Function of OmpA from Acinetobacter sp. Strain SA01 Based on Environmental Challenges

Author:

Shahryari Shahab1ORCID,Talaee Mahbubeh1,Haghbeen Kamahldin1,Adrian Lorenz23,Vali Hojatollah4,Shahbani Zahiri Hossein1,Noghabi Kambiz Akbari1ORCID

Affiliation:

1. Department of Energy & Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran

2. Department Environmental Biotechnology, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany

3. Chair for Geobiotechnology, Technische Universität Berlin, Berlin, Germany

4. Department of Anatomy and Cell Biology, McGill University, Montreal, Quebec, Canada

Abstract

Acinetobacter OmpA is known as a multifaceted protein with multiple functions, including emulsifying properties. Bioemulsifiers are surface-active compounds that can disperse hydrophobic compounds in water and help increase the bioavailability of hydrophobic hydrocarbons to be used by degrading microorganisms.

Funder

National Institute of Genetic Engineering and Biotechnology

Publisher

American Society for Microbiology

Subject

Computer Science Applications,Genetics,Molecular Biology,Modelling and Simulation,Ecology, Evolution, Behavior and Systematics,Biochemistry,Physiology,Microbiology

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