1. Center for Health & Bioresources, Bioresources Unit, AIT Austrian Institute of Technology GmbH, Tulln, Austria
2. School of Chemical Engineering, Laboratory of Organic Chemistry and Center of Interdisciplinary Research and Innovation of AUTh, Natural Products Research Centre of Excellence (NatPro-AUTh), Aristotle University of Thessaloniki, Thessaloniki, Greece
3. Earth and Life Institute, Mycology, Université Catholique de Louvain, Louvain-la-Neuve, Belgium
4. Faculty of Pharmacy, Department of Pharmacognosy and Natural Product Chemistry, National and Kapodistrian University of Athens, Athens, Greece