Modified lysine iron agar for isolation of Salmonella from food-Reference-Cited by-同舟云学术

Modified lysine iron agar for isolation of Salmonella from food

Published:1979-07 Issue:1 Volume:38 Page:162-163
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Rappold H,Bolderdijk R F

Abstract

Lysine iron agar, modified by the addition of bile salts, novobiocin, lactose, and sucrose, is a valuable plating medium for the isolation of Salmonella, including H2S-negative strains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.38.1.162-163.1979

Reference5 articles.

1. Lysine-iron agar in the detection of Arizona cultures;Edwards P. R.;Appl. Microbiol.,1961

2. Some observations on the incorporation of novobiocin into Hektoen enteric agar for improved Salmonella isolation;Hoben D. A.;Appl. Microbiol.,1973

3. Comparison of four agar plating media with and without added novobiocin for isolation of salmonellae from beef and deboned poultry meat;Moats W. A.;Appl. Environ. Microbiol.,1978

4. Effects of varying concentrations of novobiocin incorporated into two Salmonella plating media on the recovery of four;Restaino L.;Enterobacteriaceae. Appl. Environ. Microbiol.,1977

5. A new selective medium for the isolation of salmonellae other than Salmonella typhi;Shanson D. C.;J. Med. Microbiol.,1975

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina;Food Research International;2019-05

2. Thermal Injury and Recovery of Salmonella enterica Serovar Enteritidis in Ground Chicken with Temperature, pH, and Sodium Chloride as Controlling Factors†;Journal of Food Protection;2006-09-01

3. Clostridium perfringens as a Potential Indicator for the Presence of Sewage Solids in Marine Sediments;Marine Pollution Bulletin;2001-01

4. Changes in Eggshell Surface Microstructure after Washing with Cetylpyridinium Chloride or Trisodium Phosphate;Journal of Food Protection;1996-08-01

5. Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature;Journal of Food Protection;1995-06-01