Affiliation:
1. Centro de Ecología, Universidad Nacional Autónoma de México Ciudad Universitaria, Mexico City CP 04510, Mexico
2. Facultad de Ciencias, Universidad Nacional Autónoma de México Ciudad Universitaria, Mexico City CP 04510, Mexico
Abstract
The genetic structure of
Rhizobium etli
biovar phaseoli was determined for five populations in three different locations in the state of Morelos, Mexico, by using starch gel electrophoresis for five to nine polymorphic loci. Two populations were sampled during two different years from nodules of cultivated and wild common bean plants (
Phaseolus vulgaris
). The three other populations were associated with wild runner beans (
P. coccineus
) and sampled during 1988. The
Rhizobium
populations differ genetically both among sites and among populations within the same site in different years, as shown by differences in allelic frequencies, genetic differentiation analysis, and differences in electrotypes. The total genetic diversity for the five populations during 1988 was
H
= 0.487; there were also high levels of genetic variation within each population. We found the highest linkage disequilibrium in a global analysis for all the populations. At a local scale, we also found significant linkage disequilibrium in two populations, although the distribution of the
D′
suggest some recombination at a local scale. The other three rhizobium populations exhibit low linkage disequilibrium. A cluster analysis (UPGMA) of pairwise genetic distances showed that bacteria isolated from most wild
Phaseolus
spp. are grouped by population, whereas those obtained from cultivated
P. vulgaris
are very heterogeneous. The analysis of the genetic structure of
Rhizobium
strains may allow the identification of strains that are naturally well adapted to a wide range of different environments, which may be useful for agricultural purposes or as a starting point for developing improved
Rhizobium
strains.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
83 articles.
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