The Genome Sequence of Psychrobacter arcticus 273-4, a Psychroactive Siberian Permafrost Bacterium, Reveals Mechanisms for Adaptation to Low-Temperature Growth

Author:

Ayala-del-Río Héctor L.12,Chain Patrick S.34,Grzymski Joseph J.5,Ponder Monica A.1,Ivanova Natalia4,Bergholz Peter W.1,Di Bartolo Genevive4,Hauser Loren6,Land Miriam6,Bakermans Corien1,Rodrigues Debora1,Klappenbach Joel1,Zarka Dan1,Larimer Frank6,Richardson Paul4,Murray Alison5,Thomashow Michael1,Tiedje James M.1

Affiliation:

1. Center for Microbial Ecology, Michigan State University, East Lansing, Michigan 48824-1325

2. Department of Biology, University of Puerto Rico at Humacao, Humacao, Puerto Rico 00791

3. Lawrence Livermore National Laboratory, Livermore, California

4. Joint Genome Institute, Walnut Creek, California

5. Desert Research Institute, Reno, Nevada

6. Genome Analysis and Systems Modeling, Life Sciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee

Abstract

ABSTRACT Psychrobacter arcticus strain 273-4, which grows at temperatures as low as −10°C, is the first cold-adapted bacterium from a terrestrial environment whose genome was sequenced. Analysis of the 2.65-Mb genome suggested that some of the strategies employed by P. arcticus 273-4 for survival under cold and stress conditions are changes in membrane composition, synthesis of cold shock proteins, and the use of acetate as an energy source. Comparative genome analysis indicated that in a significant portion of the P. arcticus proteome there is reduced use of the acidic amino acids and proline and arginine, which is consistent with increased protein flexibility at low temperatures. Differential amino acid usage occurred in all gene categories, but it was more common in gene categories essential for cell growth and reproduction, suggesting that P. arcticus evolved to grow at low temperatures. Amino acid adaptations and the gene content likely evolved in response to the long-term freezing temperatures (−10°C to −12°C) of the Kolyma (Siberia) permafrost soil from which this strain was isolated. Intracellular water likely does not freeze at these in situ temperatures, which allows P. arcticus to live at subzero temperatures.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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