Affiliation:
1. Lehrstuhl für Mikrobiologie, Ludwig-Maximilians-Universität München, 80638 Munich, Germany
Abstract
ABSTRACT
A quantitative analysis of the Cl
−
dependence of growth of
Halobacillus halophilus
was performed. Optimal growth rates were obtained at Cl
−
concentrations of between 0.5 and 2.0 M, and the final yield was also strictly dependent on the Cl
−
concentration. Br
−
but not I
−
, SO
4
2−
, NO
2
−
, SO
2
−
, OCN
−
, SCN
−
, BO
2
−
, or BrO
3
−
could substitute for Cl
−
. To analyze the function of chloride, chloride concentration was determined. At low external Cl
−
(Cl
e
−
) concentrations, the growth rate was low and Cl
−
was excluded from the cytoplasm; increasing the Cl
e
−
concentration led to an increase in the growth rate and an energy-dependent uptake of Cl
−
, thus decreasing the Cl
e
−
/internal Cl
i
−
gradient from ≥10 at 0.1 M Cl
e
−
to a nearly constant value of 2 at Cl
e
−
concentrations which allowed optimal growth. Two membrane proteins with apparent molecular masses of 31 and 16 kDa which were identified to be specific for Cl
−
-grown cultures are possible candidates for a chloride uptake system.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
43 articles.
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