Affiliation:
1. Departments of Biological Sciences,1
2. Agricultural, Food and Nutritional Science,2 and
3. Chemistry,3 University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Abstract
ABSTRACT
Brochocin-C, produced by
Brochothrix campestris
ATCC 43754, is active against many strains of the closely related meat spoilage organism
Brochothrix thermosphacta
and a wide range of other gram-positive bacteria, including spores of
Clostridium botulinum
. Purification of the active compound and genetic characterization of brochocin-C revealed that it is a chromosomally encoded, two-peptide nonlantibiotic bacteriocin. Both peptides of brochocin-C are ribosomally synthesized as prepeptides that are typical of class II bacteriocins. They are cleaved following Gly-Gly cleavage sites to yield the mature peptides, BrcA and BrcB, containing 59 and 43 amino acids, respectively. Fusion of the nucleotides encoding the signal peptide of the bacteriocin divergicin A in front of the structural genes for either BrcA or BrcB allowed independent expression of each component by the general protein secretion pathway. This revealed the two-component nature of brochocin-C and the necessity for both peptides for activity. A 53-amino-acid peptide encoded downstream of
brcB
functions as the immunity protein (BrcI) for brochocin-C. In addition, the cloned chromosomal fragment revealed open reading frames downstream of
brcI
, designated
brcT
and
brcD
, that encode proteins with homology to ATP-binding cassette translocator and accessory proteins, respectively, involved in the secretion of Gly-Gly-type bacteriocins.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
60 articles.
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