Antimicrobial Resistance inEnterococcusspp. of animal origin

Author:

Torres Carmen1,Alonso Carla Andrea1,Ruiz-Ripa Laura1,León-Sampedro Ricardo23,del Campo Rosa24,Coque Teresa M.23

Affiliation:

1. Biochemistry and Molecular Biology Unit, University of La Rioja; Logroño Spain 26006

2. Department of Microbiology, Ramón y Cajal University Hospital; Ramón y Cajal Health Research Institute (IRYCIS); Madrid Spain

3. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBER-ESP); Madrid Spain

4. Red Española de Investigación en Patología Infecciosa (REIPI), Instituto de Salud Carlos III; Madrid Spain

Publisher

ASM Press

Reference387 articles.

1. Prevalence and antimicrobial resistance of enterococci isolated from retail meats in the United States, 2002-2014;Tyson;Appl Environ Microbiol,2017

2. The rise of the Enterococcus: beyond vancomycin resistance;Arias;Nat Rev Microbiol,2012

3. Annual epidemiological report on communicable diseases in Europe;European Centre for Disease Prevention and Control (ECDC);Euro Surveill,2011

4. Enterococcal meningitis caused by Enterococcus casseliflavus. First case report;Iaria;BMC Infect Dis,2005

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