Listeria Monocytogenes in Milk, Cheese, and the Dairy Environment-Reference-Cited by-同舟云学术

Listeria Monocytogenes in Milk, Cheese, and the Dairy Environment

Published:2014-04-30 Issue: Volume: Page:255-274
ISSN:
Container-title:Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
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Author:

Hitchins A. D.¹,Jordan K. N.²,Sanaa M.³,Wagner M.⁴

Affiliation:

1. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition; 5100 Paint Branch Parkway College Park MD 20740-3835

2. Teagasc, Moorepark Food Research Centre; Moorepark Fermoy, Co. Cork Ireland

3. Agence Française de Sécurité Sanitaire des Aliments, Directorate of Risk Assessment; 27-31, avenue du Général Leclerc BP 19-94701 Maisons-Alfort Cédex France

4. Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine; Veterinaärplatz 1 1210 Vienna Austria

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817121.ch18/fullpdf

Reference65 articles.

1. Genomic typing of Listeria monocytogenes strains by automated laser fluorescence analysis of amplified fragment length polymorphism fingerprint patterns;Aarts;Int. J. Food Microbiol,1999

2. Listeriosis: a resurgent foodborne infection;Allerberger;Clin. Microbiol. Infect,2010

3. Detection of Listeria spp. in food samples by immunomagnetic capture: ListerScreen method;Avoyne;J. Food Prot,1997

4. Rapid identification and typing of listeria species by matrix-assisted laser desorption ionization-time of flight mass spectrometry;Barbuddhe;Appl. Environ. Microbiol,2008

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1. 52. Listeria monocytogenes in farmhouse cheese;Human Health Handbooks;2013-10-21