Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations

Author:

Wolf-Hall C.1,Zhao H.2,Häggblom P.3,Hoorfar J.4

Affiliation:

1. Department of Veterinary and Microbiological Sciences, Great Plains Institute of Food Safety, 1523 Centennial Blvd., P.O. Box 6050-Dept. 7690; North Dakota State University; Fargo ND 58108

2. Great Plains Institute of Food Safety, 1523 Centennial Blvd., PO Box 6050-Dept. 7690; North Dakota State University; Fargo ND 58108

3. Department of Chemistry, Environment and Animal Feed; National Veterinary Institute; SE-75189 Uppsala Sweden

4. National Food Institute, Technical University of Denmark; Mørkhøj Bygade 19, Blok H DK-2860 Søborg Denmark

Publisher

ASM Press

Reference46 articles.

1. Salmonella importance and current status of detection and surveillance methods;Alakomi;Qual. Assur. Saf. Crops Foods,2009

2. American Association of Cereal Chemists 2010 Approved Methods of Analysis, 11th ed. American Association of Cereal Chemists, AACC International, St. Paul, MN http://www.aaccnet.org/ApprovedMethods/default.aspx

3. Sampling for contaminants in feed;Andersson;Feed Int,2009

4. Scientific opinion of the Panel on Biological Hazards on a request from the Health and Consumer Protection, Directorate General, European Commission on Microbiological Risk Assessment in feedingstuffs for food producing animals;Anonymous;EFSA J,2008

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