Hepatitis A Virus in Ready-to-Eat Foods-Reference-Cited by-同舟云学术

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Hepatitis A Virus in Ready-to-Eat Foods

Published:2014-04-30 Issue: Volume: Page:393-410
ISSN:
Container-title:Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
language:
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Author:

D'Souza D. H.¹,Kniel K. E.²,Jaykus L.³

Affiliation:

1. Department of Food Science and Technology; University of Tennessee-Knoxville; 2605 River Dr., Room 102 FSPB Knoxville TN 37996-4591

2. Department of Animal and Food Sciences; University of Delaware; Newark DE 19716

3. Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University, 339-A Schaub Hall; Raleigh NC 27695-7624

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555817121.ch27/fullpdf

Reference87 articles.

1. Disinfection of human enteric viruses on fomites;Abad;FEMS Microbiol. Lett,1997

2. Combined immunomagnetic separation-molecular beacon-reverse transcription-PCR assay for detection of hepatitis A virus from environmental samples;Abd E1 Galil;Appl. Environ. Microbiol,2004

3. Real-time nucleic acid sequence-based amplification assay for detection of hepatitis A virus;Abd E1 Galil;Appl. Environ. Microbiol,2005

4. Presumed common source outbreaks of hepatitis A in an endemic area confirmed by limited sequencing within the VP1 region;Arauz-Ruiz;J. Med. Virol,2001

5. A microarray based approach for the identification of common foodborne viruses;Ayodeji;Open Virol. J,2009

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