“Preharvest” Food Safety for Escherichia coli O157 and Other Pathogenic Shiga Toxin-Producing Strains
Author:
Affiliation:
1. Veterinary Microbiology and Pathology; Washington State University; Pullman WA 99164
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818791.ch21/fullpdf
Reference117 articles.
1. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing;Elder;Proc Natl Acad Sci USA,2000
2. Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler;Woerner;J Food Prot,2006
3. Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination;Arthur;Appl Environ Microbiol,2009
4. Acid resistance of Escherichia coli O157:H7 from the gastrointestinal tract of cattle fed hay or grain;Grauke;Vet Microbiol,2003
5. Effect of cattle diet on Escherichia coli O157:H7 acid resistance;Hovde;Appl Environ Microbiol,1999
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