Campylobacter jejuni Lipooligosaccharides: Structures and Biosynthesis

Author:

Gilbert Michel1,Parker Craig T.2,Moran Anthony P.34

Affiliation:

1. Institute for Biological Sciences, National Research Council Canada; Ottawa Ontario Canada K1A 0R6

2. United States Department of Agriculture; Agricultural Research Service, Produce Safety and Microbiology Research, Albany; California CA 94710

3. Department of Microbiology; National University of Ireland Galway; University Road Galway Ireland

4. Institute for Glycomics, Gold Coast Campus, Griffith University; Queensland Australia

Publisher

ASM Press

Reference90 articles.

1. Chemical structures of the core region of Campylobacter jejuni O:3 lipopolysaccharide and an associated polysaccharide;Aspinall;Eur. J. Biochem.,1995a

2. Lipopolysaccharides from a neuropathy-associated infection from Campylobacter jejuni serotype O:23, p. 93-96;Aspinall,1998

3. Lipopolysaccharides of Campylobacter jejuni serotype O:19: structures of core oligosaccharide regions from the serostrain and two bacterial isolates from patients with the Guillain-Barré syndrome;Aspinall;Biochemistry,1994

4. Lipopolysaccharide of Campylobacter coli serotype O:30. Fractionation and structure of liberated core oligosaccharide;Aspinall;J. Biol. Chem.,1993a

5. Chemical structure of the core region of Campylobacter jejuni serotype O: 2 lipopolysaccharide;Aspinall;Eur. J. Biochem.,1993b

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