Foodborne Noroviruses
Author:
Affiliation:
1. U.S. Department of Agriculture, Agricultural Research Service, Microbial Food Safety Research Unit; W. W. Baker Center, Delaware State University; Dover DE 19901
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555816902.ch16/fullpdf
Reference103 articles.
1. Acute infectious nonbacterial gastroenteritis: intestinal histopathology. Histologic and enzyme alterations during illness produced by the Norwalk agent in man;Agus,;Ann. Intern. Med,1973
2. Analysis of amino acid variation in the P2 domain of the GII-4 norovirus VP1 protein reveals putative variant specific epitopes;Allen,;PLoS ONE,2008
3. Replication and packaging of Norwalk virus RNA in cultured mammalian cells;Anasaka,;Proc. Natl. Acad. Sci. USA,2005
4. Detection of Norwalk virus and hepatitis A virus in shellfish tissues with the PCR;Atmar,;Appl. Environ. Microbiol,1995
5. Norwalk virus shedding after experimental human infection;Atmar,;Emerg. Infect. Dis,2008
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