1. HACCP models for quality control of entree production in foodservice systems;Bobeng;J. Food Prot.,1977
2. HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models;Bobeng;J. Am. Diet. Assoc.,1978
3. HACCP models for quality control of entrée production in hospital foodservice systems. II. Quality assessment of beef loaves utilizing HACCP models;Bobeng;J. Am. Diet. Assoc.,1978