Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking

Author:

Lortal Sylvie1,Licitra Giuseppe2,Valence Florence1

Affiliation:

1. INRA, Agrocampus Ouest, UMR1253 Science et Technologie du lait et de l'œuf; 35042 Rennes France

2. CoRFiLaC; 97100 Ragusa Italy

Publisher

ASM Press

Reference32 articles.

1. Commission Decision 96/536/EC of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (Text with EEA relevance);European Union;Off J Eur Union L 230,1996

2. Study of microbial adhesion on some wood species: theoretical prediction;El abed;Mikrobiologiia,2011

3. Council Directive 76/893/EEC of 23 November 1976 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs;European Union;Off J Eur Union L 340,1976

4. Council Directive 89/109/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs;European Union;Off J Eur Union L 040,1989

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