Antimicrobial Resistance, Gut Microbiota, and Health-Reference-Cited by-同舟云学术

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Antimicrobial Resistance, Gut Microbiota, and Health

Published:2019-05-29 Issue: Volume: Page:902-926
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Wang Hua¹,Zhou Yang²³,Zhang Lu²

Affiliation:

1. Department of Food Science and Technology and Department of Microbiology; The Ohio State University; Columbus Ohio

2. Department of Food Science and Technology; The Ohio State University; Columbus Ohio

3. School of Life Sciences; Fudan University; Shanghai China

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819972.ch34/fullpdf

Reference188 articles.

1. Resistance mechanisms of bacteria to antimicrobial compounds;Cloete;Int Biodeterior Biodegradation,2003

2. Commensal flora may play key role in spreading antibiotic resistance;Andremont;ASM News,2003

3. Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes;Wang;FEMS Microbiol Lett,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High Prevalence of Antibiotic Resistance in Traditionally Fermented Foods as a Critical Risk Factor for Host Gut Antibiotic Resistome;Microorganisms;2024-07-15

2. High prevalence of antibiotic resistance in traditionally fermented foods as a critical risk factor for host gut antibiotic resistome;2023-04-22

3. Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices;Food Science & Nutrition;2021-06-29

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