Emerging Food- and Waterborne Protozoan Diseases-Reference-Cited by-同舟云学术

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Emerging Food- and Waterborne Protozoan Diseases

Published:2014-04-30 Issue: Volume: Page:283-308
ISSN:
Container-title:Emerging Infections 7
language:
Short-container-title:

Author:

Arrowood Michael J.¹,Ortega Ynes R.²,Xiao Lihua X.¹,Fayer Ronald³

Affiliation:

1. Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services; Atlanta GA 30341

2. Center for Food Safety and Quality Enhancement; University of Georgia; 1109 Experiment Street Griffin GA 30223

3. Environmental Microbial Safety Laboratory, Animal and Natural Resources Institute, Agricultural Research Service, U.S. Department of Agriculture; Beltsville MD 20705

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815585.ch15/fullpdf

Reference222 articles.

1. Intestinal spore-forming protozoa among patients suffering from chronic renal failure;Ali;J. Egypt. Soc. Parasitol,2000

2. Cryptosporidiosis in a day-care center;Alpert;N. Engl. J. Med,1984

3. Effect of nitazoxanide on morbidity and mortality in Zambian children with cryptosporidiosis: a randomised controlled trial;Amadi;Lancet,2002

4. Cases in British Columbia prompt boil water alert;Anonymous;Cryptosporidium Capsule,1998

5. Cryptosporidiosis-New Mexico, 1986;Anonymous.;Morb. Mortal. Wkly. Rep,1987

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