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Enterohemorrhagic Escherichia coli

Published:2014-04-30 Issue: Volume: Page:287-309
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Meng Jianghong¹,LeJeune Jeffrey T.²,Zhao Tong³,Doyle Michael P.³

Affiliation:

1. Department of Nutrition and Food Science; University of Maryland; College Park MD 20742

2. Food Animal Health Research Program, Ohio Agricultural Research and Development Center; Wooster OH 44691

3. Center for Food Safety; University of Georgia; Griffin GA 30223

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818463.ch12/fullpdf

Reference116 articles.

1. Fast DNA serotyping of Escherichia coli by use of an oligonucleotide microarray;J. Clin. Microbiol.,2007

2. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;J. Food Prot.,2003

3. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products;Int. J. Food Microbiol.,2004

4. A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience;JAMA,1994

5. Escherichia coli O157:H7 gastroenteritis and the hemolytic uremic syndrome: an emerging infectious disease;Annu. Rev. Med.,1999

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