Antimicrobial Resistance-Reference-Cited by-同舟云学术

Antimicrobial Resistance

Published:2014-04-30 Issue: Volume: Page:19-44
ISSN:
Container-title:Food Microbiology
language:
Short-container-title:

Author:

Zhang Lu¹,McEntire Jennifer Cleveland²,Newsome Rosetta³,Wang Hua¹

Affiliation:

1. Department of Food Science and Technology; The Ohio State University, 110 Parker Food Science and Technology Building; 2015 Fyffe Court Columbus OH 43210

2. Leavitt Partners; 299 South Main Street, Suite 2400 Salt Lake City UT 84111

3. Institute of Food Technologists; Chicago IL 60607

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555818463.ch2/fullpdf

Reference148 articles.

1. Molecular mechanisms of antibacterial multidrug resistance;Alekshun;Cell,2007

2. Effect of subtherapeutic administration of antibiotics on the prevalence of antibiotic-resistant Escherichia coli bacteria in feedlot cattle;Alexander;Appl. Environ. Microbiol.,2008

3. Call of the wild: antibiotic resistance genes in natural environments;Allen;Nat. Rev. Microbiol.,2010

4. Campylobacter jejuni infections: update on emerging issues and trends;Allos;Clin. Infect. Dis.,2001

5. Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants;Alonso-Hernando;Food Control,2009

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