Molecular Subtyping and Tracking of Food-Borne Bacterial Pathogens
Author:
Affiliation:
1. Department of Animal Sciences; Colorado State University; Fort Collins CO 80523
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815936.ch29/fullpdf
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1. MICROBIOLOGICAL ANALYSIS | DNA Methods;Encyclopedia of Meat Sciences;2014
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