Interventions for Hazard Control in Foods Preharvest-Reference-Cited by-同舟云学术

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Interventions for Hazard Control in Foods Preharvest

Published:2014-04-09 Issue: Volume: Page:357-378
ISSN:
Container-title:Pathogens and Toxins in Foods
language:
Short-container-title:

Author:

Stopforth Jarret D.¹,Kottapalli Balasubrahmanyam²,Sofos John N.³

Affiliation:

1. PURAC; Arkelsedijk 46 4206 AC Gorinchem The Netherlands

2. Kraft Foods; 200 Deforest Ave. East Hanover NJ 07936

3. Center for Meat Safety & Quality, Food Safety Cluster of Infectious Diseases Supercluster, Department of Animal Sciences; Colorado State University; 1171 Campus Delivery Fort Collins CO 80523-1171

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815936.ch23/fullpdf

Reference130 articles.

1. Potential of Listeria hazard in African fishery products and possible control measures;Ababouch;Int. J. Food Microbiol,2000

2. Trends in indigenous foodborne disease and deaths;Adak;Gut,2002

3. Solid state fermentation of broiler litter for production of biocontrol agents;Adams;Bioresour. Technol,2002

4. Risk and the food safety chain: animal health, public health, and the environment;Ahl;Rev. Sci. Tech,1997

5. The survival of Salmonella anatum, pseudorabies virus and porcine reproductive and respiratory syndrome virus in swine slurry;Ajariyakhajorn;New Microbiol,1997

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pathogenic Escherichia coli: An Overview on Pre-Harvest Factors That Impact the Microbial Safety of Leafy Greens;Escherichia coli - Old and New Insights;2023-03-01

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