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Salmonella

Published:2014-04-09 Issue: Volume: Page:108-118
ISSN:
Container-title:Pathogens and Toxins in Foods
language:
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Author:

Bailey Stan¹,Jason Richardson L.²,Cox Nelson A.²,Cosby Douglas E.³

Affiliation:

1. Biomerieux, Inc; Hazelwood MI 63042

2. USDA-ARS-Poultry Microbiological Safety Research Unit; Russell Research Center; Athens GA 30605

3. USDA-ARS-Bacterial Epidemiology and Antimicrobial Resistant Research Unit; Russell Research Center; Athens GA 30605

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815936.ch7/fullpdf

Reference59 articles.

1. Salmonella stimulate macrophage macropinocytosis and persist within spacious phagosomes;Alpuche-Aranda;J. Exp. Med,1994

2. Significance and sources of antimicrobial-resistant nontyphoidal Salmonella infections in the United States;Angulo;Microb. Drug Res,2000

3. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents;Antunes;Int. J. Food Microbiol,2003

4. Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation;Bailey;J. Food Prot,2005

5. Serotype tracking of Salmonella through integrated broiler chicken operations;Bailey;J. Food Prot,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viability of Shiga Toxin–Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying;Journal of Food Protection;2020-02-13

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