Preharvest Farming Practices Impacting Fresh Produce Safety-Reference-Cited by-同舟云学术

Preharvest Farming Practices Impacting Fresh Produce Safety

Published:2018-04-19 Issue: Volume: Page:19-46
ISSN:
Container-title:Preharvest Food Safety
language:
Short-container-title:

Author:

Gutierrez-Rodriguez Eduardo¹,Adhikari Achyut²

Affiliation:

1. Department of Food, Bioprocessing, and Nutrition Sciences; North Carolina State University; Raleigh NC 27695

2. School of Nutrition and Food Sciences; Louisiana State University; Baton Rouge LA 70803

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819644.ch2/fullpdf

Reference181 articles.

1. FDA 2016 FDA investigated multistate outbreak of Salmonella Poona linked to cucumbers http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm461317.htm

2. CDC 2018 Parasites-cyclosporiasis (Cyclospora infection): outbreak investigations and updates https://www.cdc.gov/parasites/cyclosporiasis/outbreaks/index.html

3. Outbreaks associated with fresh produce: incidence, growth, and survival of pathogens in fresh and fresh-cut produce;Harris;Compr Rev Food Sci Food Saf,2003

4. Production practices as risk factors in microbial food safety of fresh and fresh-cut produce;Suslow;Compr Rev Food Sci Food Saf,2003

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