1. Anonymous 2002 Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0001:0024:EN:PDF
2. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Foodborne Outbreaks in 2010;EFSA;EFSA J,2012
3. EFSA 2014 The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Foodborne Outbreaks in 2012 http://www.efsa.europa.eu/en/efsajournal/pub/3547.htm
4. Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain;EFSA;EFSA J,2011
5. Anonymous 2011 Communication from the Commission to the European Parliament and the Council. Action plan against the rising threats from antimicrobial resistance http://ec.europa.eu/dgs/health_consumer/docs/communication_amr_2011_748_en.pdf