Regulatory Issues Associated with Preharvest Food Safety: United States Perspective-Reference-Cited by-同舟云学术

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Regulatory Issues Associated with Preharvest Food Safety: United States Perspective

Published:2018-04-19 Issue: Volume: Page:309-323
ISSN:
Container-title:Preharvest Food Safety
language:
Short-container-title:

Author:

Micallef Shirley A.¹²,Buchanan Robert L.²³

Affiliation:

1. Department of Plant Science and Landscape Architecture; University of Maryland; College Park MD 20742

2. Center for Food Safety and Security Systems; University of Maryland; College Park MD 20742

3. Department of Nutrition and Food Science; University of Maryland; College Park MD 20742

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555819644.ch17/fullpdf

Reference50 articles.

1. Foodborne (1973-2013) and waterborne (1971-2013) disease outbreaks: United States;Dewey-Mattia;MMWR Morb Mortal Wkly Rep,2016

2. Multistate product traceforward investigation to link imported romaine lettuce to a US cyclosporiasis outbreak: Nebraska, Texas, and Florida, June-August 2013;Buss;Epidemiol Infect,2015

3. Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005;Greene;Epidemiol Infect,2008

4. German outbreak of Escherichia coli O104:H4 associated with sprouts;Buchholz;N Engl J Med,2011

5. Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California;Cooley;PLoS One,2007

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