Risk Assessment of Viruses in Food: Opportunities and Challenges-Reference-Cited by-同舟云学术

Risk Assessment of Viruses in Food: Opportunities and Challenges

Published:2014-04-09 Issue: Volume: Page:221-236
ISSN:
Container-title:Food-Borne Viruses
language:
Short-container-title:

Author:

Havelaar Arie H.¹²,Rutjes Saskia A.²

Affiliation:

1. Laboratory for Zoonoses and Environmental Microbiology; Centre for Infectious Diseases Control Netherlands, National Institute for Public Health and the Environment; 3720 BA Bilthoven

2. Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine; Utrecht University; PO Box 3508 TD Utrecht The Netherlands

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815738.ch10/fullpdf

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4. Influenza drift and epidemic size: the race between generating and escaping immunity;Boni,;Theor. Popul. Biol,2004

5. Epidemic dynamics and antigenic evolution in a single season of influenza A;Boni,;Proc. Biol. Sci,2006

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3. Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010;Emerging Infectious Diseases;2012-08

4. Virus hazards from food, water and other contaminated environments;FEMS Microbiology Reviews;2012-07