Lipids and Carbohydrates of Mycobacterium tuberculosis

Author:

Besra Gurdyal S.1,Chatterjee Delphi1

Affiliation:

1. Department of Microbiology; Colorado State University; Fort Collins Colorado 80523

Publisher

ASM Press

Reference141 articles.

1. Spectrometrie de masse de glycolipides. 2. Diesters de trehalose naturels et synthétiques;Adam;Eur. J. Biochem.,1967

2. Free mycolic acids as criteria in the classification of Nocardia and the "rhodochrous" complex;Alshamaony;J. Gen. Microbiol.,1976a

3. Free mycolic acids as criteria in the classification of Gordona and the "rhodochrous" complex;Alshamaony;J. Gen. Microbiol.,1976b

4. Anderson , L. F. M. Unger 1983 Bacterial Lipopolysaccharides American Chemical Society Washington, D.C

5. The chemistry of the lipids of the tubercle bacillus and certain other microorganisms;Anderson;Prog. Chem. Org. Nat. Prod.,1939

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