Source of Nitrous Oxide Emissions during the Cow Manure Composting Process as Revealed by Isotopomer Analysis of and amoA Abundance in Betaproteobacterial Ammonia-Oxidizing Bacteria

Author:

Maeda Koki12,Toyoda Sakae3,Shimojima Ryosuke2,Osada Takashi4,Hanajima Dai1,Morioka Riki1,Yoshida Naohiro2

Affiliation:

1. Hokkaido Research Subteam for Waste Recycling System, National Agricultural Research Center for Hokkaido Region, National Agricultural and Food Research Organization, 1 Hitsujigaoka, Sapporo 062-8555, Japan

2. Department of Environmental Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8502, Japan

3. Department of Environmental Chemistry and Engineering, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8502, Japan

4. Livestock Research Team on Global Warming, National Institute of Livestock and Grassland Science, National Agricultural and Food Research Organization, 2 Ikenodai, Tsukuba 305-0901, Japan

Abstract

ABSTRACT A molecular analysis of betaproteobacterial ammonia oxidizers and a N 2 O isotopomer analysis were conducted to study the sources of N 2 O emissions during the cow manure composting process. Much NO 2 -N and NO 3 -N and the Nitrosomonas europaea -like amoA gene were detected at the surface, especially at the top of the composting pile, suggesting that these ammonia-oxidizing bacteria (AOB) significantly contribute to the nitrification which occurs at the surface layer of compost piles. However, the 15 N site preference within the asymmetric N 2 O molecule (SP = δ 15 N α − δ 15 N β , where 15 N α and 15 N β represent the 15 N/ 14 N ratios at the center and end sites of the nitrogen atoms, respectively) indicated that the source of N 2 O emissions just after the compost was turned originated mainly from the denitrification process. Based on these results, the reduction of accumulated NO 2 -N or NO 3 -N after turning was identified as the main source of N 2 O emissions. The site preference and bulk δ 15 N results also indicate that the rate of N 2 O reduction was relatively low, and an increased value for the site preference indicates that the nitrification which occurred mainly in the surface layer of the pile partially contributed to N 2 O emissions between the turnings.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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