Effect of β-Lactamase Location in Escherichia coli on Penicillin Synergy

Abstract

Resistance to ampicillin in Escherichia coli is due generally to the presence of a β-lactamase (penicillinase). Resistant strains have been found to fall into two groups: those with high-level resistance (1,000 μg/ml or greater) and those with low-level resistance (8 to 250 μg/ml). Most of the high-level resistant organisms posses β-lactamases whose synthesis is episomally mediated. These strains release penicillinase from the cell when they are subjected to osmotic shock. Low-level resistant strains do not release the enzyme with osmotic shock. High-level resistant strains are not susceptible to the synergistic action of a penicillinase-resistant penicillin with ampicillin. Seventy eight per cent of low-level resistant strains are susceptible to the synergistic action of ampicillin and oxacillin. The two types of β-lactamases are similar in regard to most properties; both enzymes are subject to competitive inhibition by penicillinase-resistant penicillins. The difference in location in the cell might explain why only some strains of E. coli are susceptible to the synergistic action of penicillin combinations.