Probabilistic Model of Microbial Cell Growth, Division, and Mortality

Author:

Horowitz Joseph1,Normand Mark D.2,Corradini Maria G.3,Peleg Micha2

Affiliation:

1. Department of Mathematics and Statistics

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003

3. Instituto de Tecnología, Facultad de Ingeniería y Ciencias Exactas, Universidad Argentina de la Empresa, Buenos Aires, Argentina

Abstract

ABSTRACT After a short time interval of length δ t during microbial growth, an individual cell can be found to be divided with probability P d ( tt , dead with probability P m ( tt , or alive but undivided with the probability 1 − [ P d ( t ) + P m ( t )]δ t , where t is time, P d ( t ) expresses the probability of division for an individual cell per unit of time, and P m ( t ) expresses the probability of mortality per unit of time. These probabilities may change with the state of the population and the habitat's properties and are therefore functions of time. This scenario translates into a model that is presented in stochastic and deterministic versions. The first, a stochastic process model, monitors the fates of individual cells and determines cell numbers. It is particularly suitable for small populations such as those that may exist in the case of casual contamination of a food by a pathogen. The second, which can be regarded as a large-population limit of the stochastic model, is a continuous mathematical expression that describes the population's size as a function of time. It is suitable for large microbial populations such as those present in unprocessed foods. Exponential or logistic growth with or without lag, inactivation with or without a “shoulder,” and transitions between growth and inactivation are all manifestations of the underlying probability structure of the model. With temperature-dependent parameters, the model can be used to simulate nonisothermal growth and inactivation patterns. The same concept applies to other factors that promote or inhibit microorganisms, such as pH and the presence of antimicrobials, etc. With P d ( t ) and P m ( t ) in the form of logistic functions, the model can simulate all commonly observed growth/mortality patterns. Estimates of the changing probability parameters can be obtained with both the stochastic and deterministic versions of the model, as demonstrated with simulated data.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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