Affiliation:
1. Freshwater Biological Laboratory, University of Copenhagen, DK-3400 Hillerød, Denmark,1and
2. Department of Biology (Genetics), Humboldt-University, D-10115 Berlin, Germany2
Abstract
ABSTRACT
The influence of cell-bound microcystins on the survival time and feeding rates of six
Daphnia
clones belonging to five common species was studied. To do this, the effects of the microcystin-producing
Microcystis
strain PCC7806 and its mutant, which has been genetically engineered to knock out microcystin synthesis, were compared. Additionally, the relationship between microcystin ingestion rate by the
Daphnia
clones and
Daphnia
survival time was analyzed. Microcystins ingested with
Microcystis
cells were poisonous to all
Daphnia
clones tested. The median survival time of the animals was closely correlated to their microcystin ingestion rate. It was therefore suggested that differences in survival among
Daphnia
clones were due to variations in microcystin intake rather than due to differences in susceptibility to the toxins. The correlation between median survival time and microcystin ingestion rate could be described by a reciprocal power function. Feeding experiments showed that, independent of the occurrence of microcystins, cells of wild-type PCC7806 and its mutant are able to inhibit the feeding activity of
Daphnia
. Both variants of PCC7806 were thus ingested at low rates. In summary, our findings strongly suggest that (i) sensitivity to the toxic effect of cell-bound microcystins is typical for
Daphnia
spp., (ii)
Daphnia
spp. and clones may have a comparable sensitivity to microcystins ingested with food particles, (iii)
Daphnia
spp. may be unable to distinguish between microcystin-producing and -lacking cells, and (iv) the strength of the toxic effect can be predicted from the microcystin ingestion rate of the animals.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
162 articles.
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