Spoilage Bacteria in Canned Foods

Author:

Lin Chau-Ching1,Lin Kuan-Chung1

Affiliation:

1. Food Processing Institute, Hsinchu, Taiwan, Republic of China

Abstract

Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrificans was established.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference15 articles.

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4. A note on the enumeration of thermophilic sulfate-reducing bacteria (Clostridium nigrificans);Bufton A. W. J.;J. Appl. Bacteriol.,1960

5. Classification of the spore-forming sulfate-reducing bacteria;Campbell L. L.;Bacteriol. Rev.,1965

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