Affiliation:
1. American Water Research Laboratory, Delran, New Jersey 08075
2. American Water Works Service Company, Inc., Voorhees, New Jersey 08043
Abstract
ABSTRACT
A study of the quality of reclaimed water in treated effluent, after storage, and at three points in the distribution system of four plants in California, Florida, Massachusetts, and New York was conducted for 1 year. The plants had different treatment processes (conventional versus membrane bioreactor), production capacities, and methods for storage of the water, and the intended end uses of the water were different. The analysis focused on the occurrence of indicator bacteria (heterotrophic bacteria, coliforms,
Escherichia coli
, and enterococci) and opportunistic pathogens (
Aeromonas
spp., enteropathogenic
E. coli
O157:H7,
Legionella
spp.,
Mycobacterium
spp., and
Pseudomonas
spp.), as well as algae. Using immunological methods,
E. coli
O157:H7 was detected in the effluent of only one system, but it was not detected at the sampling points, suggesting that its survival in the system was poor. Although all of the treatment systems effectively reduced the levels of bacteria in the effluent, bacteria regrew in the reservoir and distribution systems because of the loss of residual disinfectant and high assimilable organic carbon levels. In the systems with open reservoirs, algal growth reduced the water quality by increasing the turbidity and accumulating at the end of the distribution system. Opportunistic pathogens, notably
Aeromonas
,
Legionella
,
Mycobacterium
, and
Pseudomonas
, occurred more frequently than indicator bacteria (enterococci, coliforms, and
E. coli
). The
Mycobacterium
spp. were very diverse and occurred most frequently in membrane bioreactor systems, and
Mycobacterium cookii
was identified more often than the other species. The public health risk associated with these opportunistic pathogens in reclaimed water is unknown. Collectively, our results show the need to develop best management practices for reclaimed water to control bacterial regrowth and degradation of water before it is utilized at the point of use.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology