Affiliation:
1. Microbiology Department, University College, Cork, Ireland,1 and
2. Division of Industrial Microbiology, Department of Food Science, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands2
Abstract
ABSTRACT
Laccase is a copper-containing phenoloxidase, involved in lignin degradation by white rot fungi. The laccase substrate range can be extended to include nonphenolic lignin subunits in the presence of a noncatalytic cooxidant such as 2,2′-azinobis(3-ethylbenzthiazoline-6-sulfonate) (ABTS), with ABTS being oxidized to the stable cation radical, ABTS
·+
, which accumulates. In this report, we demonstrate that the ABTS
·+
can be efficiently reduced back to ABTS by physiologically occurring organic acids such as oxalate, glyoxylate, and malonate. The reduction of the radical by oxalate results in the formation of H
2
O
2
, indicating the formation of O
2
·−
as an intermediate. O
2
·−
itself was shown to act as an ABTS
·+
reductant. ABTS
·+
reduction and H
2
O
2
formation are strongly stimulated by the presence of Mn
2+
, with accumulation of Mn
3+
being observed. Additionally, 4-methyl-
O
-isoeugenol, an unsaturated lignin monomer model, is capable of directly reducing ABTS
·+
. These data suggest several mechanisms for the reduction of ABTS
·+
which would permit the effective use of ABTS as a laccase cooxidant at catalytic concentrations.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
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