The Oxidation of Ascorbic Acid as Influenced by Intestinal Bacteria

Author:

Esselen William B.1,Fuller James E.1

Affiliation:

1. Department of Bacteriology and Physiology, Massachusetts State College, Amherst, Mass.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference23 articles.

1. Studies on biological oxidations. VII. The oxidation of ascorbic acid in biological fluids;BARRON E. S.;J. Biol. Chem.,1936

2. The distribution of vitamin C in plant and animal tissues and its determination;EY A.;Jour. Biol. Chem.,1933

3. Effect of various biological agents on vitamin C. Arch. ist. biochim. ital., 7, 151-156. Cited from;BIFANO M.;Chem. Abstr.,1935

4. DUNHAM H. G. Director of Difco Laboratories Detroit Mich. Personal communication 1938.

5. Media containing ascorbic acid for anaerobic bacilli;ENRISMANN;Ztschr. Hyg. Infectionskrankh.,1935

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