Isolation, Identification, and Characterization of a Feather-Degrading Bacterium

Author:

Williams C. M.1,Richter C. S.1,MacKenzie J. M.1,Shih Jason C. H.1

Affiliation:

1. University Biotechnology Program and Department of Poultry Science and Electron Microscopy Center and Department of Microbiology,2 North Carolina State University, Raleigh, North Carolina 27695

Abstract

A feather-degrading culture was enriched with isolates from a poultry waste digestor and adapted to grow with feathers as its primary source of carbon, sulfur, and energy. Subsequently, a feather-hydrolytic, endospore-forming, motile, rod-shaped bacterium was isolated from the feather-degrading culture. The organism was Gram stain variable and catalase positive and demonstrated facultative growth at thermophilic temperatures. The optimum rate of growth in nutrient broth occurred at 45 to 50°C and at pH 7.5. Electron microscopy of the isolate showed internal crystals. The microorganism was identified as Bacillus licheniformis PWD-1. Growth on hammer-milled-feather medium of various substrate concentrations was determined by plate colony count. Maximum growth (approximately 10 9 cells per ml) at 50°C occurred 5 days postinoculation on 1% feather substrate. Feather hydrolysis was evidenced as free amino acids produced in the medium. The most efficient conditions for feather fermentation occurred during the incubation of 1 part feathers to 2 parts B. licheniformis PWD-1 culture (10 7 cells per ml) for 6 days at 50°C. These data indicate a potential biotechnique for degradation and utilization of feather keratin.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference18 articles.

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2. Bryant M. P. 1977. Microbiology of the rumen p. 287-304. In M. J. Svensson (ed.) Duke's physiology of domestic animals. Cornell University Press Ithaca N.Y.

3. Card L. E. and M. C. Nesheim. 1972. Controlling diseases and parasites p. 261. In Poultry production 11th ed. Lea & Febiger Philadelphia.

4. Tissue sulfhydryl groups;Eliman G. L.;Arch. Biochem. Biophys.,1959

5. Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal;Elmayergi H. H.;Can. J. Microbiol.,1971

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