Novel Tripartite Aromatic Acid Transporter Essential for Terephthalate Uptake in Comamonas sp. Strain E6

Author:

Hosaka Masaru,Kamimura Naofumi,Toribami Shotaro,Mori Kosuke,Kasai Daisuke,Fukuda Masao,Masai Eiji

Abstract

ABSTRACTIt has been suggested that a novel type of aromatic acid transporter, which is similar to the tripartite tricarboxylate transporter (TTT), is involved in terephthalate (TPA) uptake byComamonassp. strain E6. This suggestion was based on the presence of the putative TPA-binding protein gene,tphC, in the TPA catabolic operon. ThetphCgene is essential for growth on TPA and is similar to the genes encoding TTT-like substrate-binding proteins. Here we identified two sets of E6 genes,tctBAandtpiBA, which encode TTT-like cytoplasmic transmembrane proteins. Disruption oftctAshowed no influence on TPA uptake but resulted in a complete loss of the uptake of citrate. This loss suggests thattctAis involved in citrate uptake. On the other hand, disruption oftpiAortpiBdemonstrated that both genes are essential for TPA uptake. Only when bothtphCandtpiBAwere introduced with the TPA catabolic genes into cells of a non-TPA-degradingPseudomonasstrain did the resting cells of the transformant acquire the ability to convert TPA. From all these results, it was concluded that the TPA uptake system consists of the TpiA-TpiB membrane components and TPA-binding TphC. Interestingly, not only was thetpiAmutant of E6 unable to grow on TPA or isophthalate, it also showed significant growth delays ono-phthalate and protocatechuate. These results suggested that the TpiA-TpiB membrane components are able to interact with multiple substrate-binding proteins. ThetpiBAgenes were constitutively transcribed as a single operon in E6 cells, whereas the transcription oftphCwas positively regulated by TphR. TPA uptake by E6 cells was completely inhibited by a protonophore, carbonyl cyanidem-chlorophenyl hydrazone, indicating that the TPA uptake system requires a proton motive force.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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