THE EFFECT OF HYDROXYL ION CONCENTRATION ON THE THERMAL DEATH RATE OF BACTERIUM COLI
Author:
Affiliation:
1. Laboratory of Bacteriology, Department of Dairy Industry, Cornell University, Ithaca, N. Y.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.15.5.341-356.1928
Reference6 articles.
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3. Heat coagulation of proteins. III. The effect of alkali upon reaction velocity;CHICK H.;Jour. Physiol.,1912
4. CLARK WV. M. 1925 Determination of Hydrogen Ions. 313 99-117.
5. The effect of temperature and hydrogen ion concentration upon the viability of Bacterium coli and Bacterium typhosum in water;COHEN NETT;Jour. Bacteriol,1922
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3. Relation of pH to Preservative Effectiveness II.;Journal of Pharmaceutical Sciences;1964-07
4. Comparative Efficacy of Bactericidal Compounds in Buffer Solutions Part I;Journal of Pharmacy and Pharmacology;1959-09
5. Mikroorganismen;Temperatur und Leben;1955
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